COMMERCIAL KITCHEN FLOORING -
GETTING IN AND OUT FAST
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There’s no way of avoiding it. Commercial kitchen flooring needs to meet stringent OH&S and HACCP standards. Whether you are setting up new premises, or upgrading an existing one, it pays to get the flooring absolutely perfect.
As a small business owner, you wear a lot of hats. It’s up to you to make sure that things are done properly: there’s no one else who will take up the slack. That’s why when you employ a contractor you want someone who understands your business and will take the stress and worry out of the process. You want to employ a professional who doesn’t need to be reminded of the added complications of OH&S and HACCP when dealing with food products. This is especially true when choosing a flooring contractor.
Why not employ specialists who understand the demands of food retailers and the unique problems associated with your business? Why not employ Food Flooring?
Food Flooring has the experience and the knowledge to tailor a unique solution to your commercial kitchen flooring needs. We understand that commercial kitchens and restaurants have different needs from butchers, bakers and greengrocers. We know the kind of wear and tear that your floors will have to withstand, and we will recommend an appropriate option that will last longer and maximise your value.
Food Flooring will ensure that your floor suits the work environment of your business when it comes to wet areas, freezers, storage spaces and high traffic environments. Only the most appropriate solution will be recommended.
