Wet & Dry Environments
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An essential part of maintaining the safety of foodstuffs is the use of a variety of cooling systems. From block freezers to individually frozen products or simply cold or cool storage, there is a particular system suited to the needs of each business. And for each cooling system there are particular flooring requirements. When choosing storage, cool room and freezer flooring you must take into account a number of elements including:
CLEAN FLOORS ARE SAFE FLOORS
Due to the diverse nature of this range of processes, it is vital that the cleanliness of the environment is maintained throughout with safety flooring that meets all of these unique needs and requirements. Concrete floors will require a suitable protective coating that can withstand exposure to the corrosive by-products of the processing system, maintain safety and cleanliness and ensure durability in high-use areas.
SAFE FLOORS SAVE YOU MONEY
Deciding which flooring best meets these stringent statutory and best practice needs of the food industry is an essential part of the overall success of your business. Getting it right the first time is the only way to ensure that costly and time-consuming changes can be avoided in the future. With the right advice on the wide range of possible flooring solutions that are available, you can be confident in making the right choice for your business.
Food Flooring works as your partner in identifying and implementing industry best practice throughout your production process, maintaining a hygienic and safe environment. We ensure that the best choice is made when deciding on the flooring for your business, with tailored solutions for your individual environment.
From small businesses with a limited range of processes to large industries with a range of food-processing requirements, Food Flooring has the experience and expertise to find the right safety flooring solution for your needs.
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and services, and how we can help you achieve your goals